• Keep potatoes out of the sunlight.
    • when sunlight reaches potatoes the skin will turn green making the skin slightly toxic.
      When the skin turns green remove the skin and any green under the skin and the rest of the potato is fine to eat.
      The skin is the most nutritious part of the potato
    • Soak the potatoes in water.
    • Put them in a plastic bag.
    • Put them in the fridge.
    • Eat the potatoes with bruises, cuts, and damages last as they'll last longest.

See AlsoEdit

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