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Storing carrots in this manner keeps them crisp for two weeks; it prevents them from going rubbery and brown.

Contents 1 Materials & tools needed 2 Quick steps 3 Full steps 4 See also 5 External Links

[edit] Materials & tools needed

• carrots
• fresh cold water
• plastic container (big enough to fit carrots in) with lid
• fridge

[edit] Quick steps

1. Wash the carrots.
2. Place the carrots in the plastic container.
3. Put fresh cold water in the plastic container until it covers the carrots completely.
4. Put the lid on the plastic container.
5. Put the plastic container in the fridge.
6. Change the water every 4 or 5 days.
7. Carrots will stay crisp for two weeks.

[edit] Full steps

N/A

[edit] See also

• Guide to growing fruits and vegetables
• Guide to cooking and baking basics
• Guide to cooking and baking recipes
• Guide to keeping fruits and vegtables fresh
• Guide to making carrot juice

[edit] External Links

• Storing carrots in sand (Scroll down to see the bit relavent to carrots)
  
  
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